Tuesday, March 31, 2015

Recent Recipes

As usual I've been terrible with updates! Here are a few recipes I've been trying and loving lately!

Quinoa Stuffed Acorn Squash

I followed HGTV's recipe here for this delicious dinner! These would be amazing for fall or as an appetizer for Thanksgiving. Thankfully (or not) Boston's chilly temperatures made these feel like an appropriate comfort food for mid-March.

Quinoa Enchalada Casserole

JE (my marathon munchkin) recommended this recipe from Damn Delicious, and we loved it! So easy and satisfying. Reminded me a lot of vegetarian chile with tons of protein. 

Roasted Salmon with Spicy Mango and Asparagus 
This is a super easy CK original recipe. Drizzle a salmon filet with olive oil and season with salt and pepper. Top with chopped pineapple and jalapeƱo (seeds removed). Roast the salmon on 375 for about 20 minutes. (Salmon will be solid pink throughout). Top with salsa. I love the combination of sweet and spicy!

We have been a huge fan of this asparagus recipe for a while. Love how quick and easy it is!

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